Enosophia Memoria 0,75 L

Sparkling wine of the traditional method, greenish yellow color, aromas of ripe yellow apple, pineapple, apricot, accompanied by mild citrus, creamy flavors of toast, brioche. The grapes were picked at the end of August to preserve the natural acids. The primary fermentation of the base wine took place at 16 °C. Primary fermentation was followed by stabilization and filtration of the base wine, and a few months after the harvest, secondary fermentation was started and the wine was bottled. At the end of the secondary fermentation in the bottles, the wine was aged for 36 months on a fine yeast lees. It was then disgorged without the addition of “Brut nature” liqueur dosage and aged for another three months before being released on the market.